Jess Granada


Jess Granada is the Chef-Owner of Nanam, a celebrated Filipino-Spanish restaurant in Takapuna, New Zealand, and the current Ethnic Chair of Hospitality New Zealand, where she champions diversity and culture through food. Recently crowned the Australasia Champion for the World Tapas Competition, Jess represents New Zealand on the global culinary stage, showcasing her passion for storytelling through cuisine and creating meaningful connections between cultures. She also offers hospitality consulting, sharing her expertise with businesses looking to innovate and thrive in the food industry.