Michael Khuwattansenee


Michael Khuwattenasenee is the brains behind Khu Khu. He opened his first venture in the hospitality industry, The Taste, over in Devonport back in 2013. It proved incredibly popular with the locals, and in 2019 he decided to branch out with a fresh venture, Khu Khu!

He was inspired to make it a vegan restaurant after completing a 30-day vegan challenge. While doing the challenge, he struggled to find any decent vegan places to go out to eat with
friends. Thus, Khu Khu, a fully vegan Thai Eatery, was born.

Michael has a Master’s of Technological Futures and Entrepreneurial studies. He’s a purpose-driven entrepreneur at heart, with a variety of different business ventures on the go, including BioFab, one of the 2019 C-Prize Finalists. BioFab aims to rid the world of polystyrene by replacing it with eco-friendly fungi-based materials.