PROPOSED CHANGES TO THE INTERNATIONAL VISITOR CONSERVATION AND TOURISM LEVY
A submission was made to the Ministry of Business, Innovation and Employment with comments and recommendations for the proposed changes to the…
Submission to MPI on Proposed Food Levy
HNZ submitted on MPI's proposed Food Levy, supporting the work of NZ Food Safety but highlighting questions around added costs, the proposed approach…
SUBMISSION: Sale and Supply of Alcohol (Rugby World Cup 2023)
We wrote to Select Committee in support of the amendments to SSAA allowing venues to host viewings of Rugby World Cup 2023 games in venues outside…
Submission: Future of the Skilled Migrant Category
Future of the Skilled Migrant Category
HNZ submitted on the Future of the Skilled Migrant Category. We shared our frustration with the current…
Submission: Taxation (Annual Rates for 2022-23, Platform Economy, and Remedial Matters) Bill
Taxation (Annual Rates for 2022-23, Platform Economy, and Remedial Matters) Bill
Hospitality NZ submitted on the Government's tax proposals…
Advocacy Update 4/11/2022
ADVOCACY UPDATE OCTOBER/NOVEMBER
Fair Pay Agreements
The Fair Pay Agreements Bill passed its third reading in Parliament last week, the last hurdle…
Fair Pay Agreements Bill: HNZ Letter to Education and Workforce Select Committee
HNZ wrote to the Education and Workforce Select Committee on their Fair Pay Agreements report, following select committee hearings during which many…
Advocacy Update 14/10/2022
ADVOCACY UPDATE OCTOBER
Here’s a monthly snapshot of Hospitality NZ’s advocacy work.
Level 4 Chef’s Qualifications
After strong advocacy…
