If you sell or supply alcohol, you must hold a current alcohol licence and if you run a food business you must ensure you produce or serve safe and suitable food. Under the Food Act 2014, food control plans and national programmes have replaced the Certificate of Registration for food businesses.
Hospitality NZ have consultants available to make alcohol licensing easier by offering you the services attached below.
For more information, visit www.hospitality.org.nz/alcohollicensingservice